Class: A Christmas Dinner to Remember

Sunday, December 10, 2017 at 2:00pm


Wine Pairing Included

Chef: Lucindy Willis

Description: Holiday meals always have a special place in our hearts.
The dining table is where the love and laughter is
fueled by the food that you so thoughtfully put together.
Lucindy Willis, from Terrapin Cove, shares a menu that
was assembled with care.

Menu: NC Best Winning Crab Cakes with Lemon Aïoli;
Holiday Shared Salad with Butternut Squash, Pomegranate,
and Candied Walnuts with Apple Cider Vinaigrette; Chicken
Clemenceau (with Mushrooms, Onions, and Potatoes);
Lemon Curd Ice Cream with Almond Madeleines