Class: Marzipan

Saturday, December 16, 2017 at 4:00pm

Hands On


Wine Pairing Included


Chef: Cooking School Staff


Description: Almond paste and marzipan are almond and sugar
confections that are used in several holiday desserts
around the world. In this class, you will learn how to
make it from scratch, mold it into fruit shapes and
bake with it.


Menu: Homemade Marzipan; Cherry Marzipan
Streusel Cake; Molding and Painting Holiday Fruit


Register$50.00
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Hands On

Wine Pairing Included

Chef: Cooking School Staff

Description: Almond paste and marzipan are almond and sugar confections that are used in several holiday desserts around the world. In this class, you will learn how to make it from scratch, mold it into fruit shapes and bake with it.

Menu: Homemade Marzipan; Cherry Marzipan Streusel Cake; Molding and Painting Holiday Fruit

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