Class: New Year's Eve Party

Thursday, December 28, 2017 at 6:00pm


Wine Pairing Included

Chef: Amanda Cushman

Description: Get ready to start the New Year off in grand fashion!
Amanda will share her ideas for making your holiday
guests feel special while ringing in the New Year.

Menu: Frisee Salad with Lardons and Warm Chevre; Lamb
Chops with Red Wine Balsamic Glaze; Risotto with Wild
Mushroom and Pecorino; Roasted Carrots with Currants
and Pine Nuts; Ginger Creme Brulee