Demonstration with Floury Apron
Southern Season invites you to meet Fadia, owner of Floury Apron this Saturday, Novembe 11th from 11 am to 2 pm as she sampling her homemade baklava.
Floury Apron is run by Fadia who strives to offer the highest quality products. She is located in the mountains of North Carolina where her products are made and shipped. Fadia is proud to announce that she uses as many locally grown ingredients as possible. She offers the best gourmet snacks and pastries whose unique essence is a blend of eastern and western flavors; tantalizing crackers blending unique and familiar flavors, rolled baklawa packed with local pecans, a delicious array of round shortbread-style cookies that melt in your mouth, and sweet and tart tomato sauce, the secret to a perfect dish