Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Sensational Spring Dishes

Monday, April 7, 2014 at 5:00pm

Chef: Katie Coleman

Join Katie, Culinary Institute of America graduate and chef/owner of Durham Spirits Company, for this start to the spring season of eating. Katie teaches you to make seasonal dishes like a rustic Asparagus and Gruyère Tart and Dark Chocolate and Rhubarb Pot de Crème, all inspired by farmers' market finds for a fresh update to regimented dinner rotations. This is a hands-on class

Menu: Asparagus and Gruyère Tart; Spring Risotto with Leeks and Peas; Grilled Fish with White Bean Purée; Dark Chocolate and Rhubarb Pot de Crème