CLASS: Sunday Lunch at the Tea Room
Chef: Sheri Castle
Remember tea rooms, those charming restaurants and cafes that were often in fancy downtown department stores? We didn’t go to a tea room for a tea party, we went to enjoy some of the best home-style cooking in town. A Sunday lunch in an elegant tea room felt like a special occasion. In this class, Sheri Castle, author of “The New Southern Garden Cookbook,” prepares dishes from a classic Southern tea room menu.
Menu: Trio of Little Tea Sandwiches: Egg Salad, Benedictine and Curried Shrimp; Hot Chicken Salad Casserole; Marinated Tomatoes; English Pea Salad; Broccoli with Toasted Bread Crumbs; Butter Rolls; Coconut Custard Pie