CLASS: Southern Biscuits II
Chef: Cooking School Staff
We all know biscuits are a staple of any Southerner's recipe canon. The popularity of the basic biscuit class led the Southern Season Cooking School to develop recipes using traditional techniques but with contemporary riffs on the buttermilk classic. Learn how to better (and butter) your biscuit with help from the Cooking School. This is a hands-on class.
Menu: Pimento Cheese Biscuits with Pimento Cheese; Sweet Potato Biscuits with Shredded Pork; Chicken and Dumplings; Fruit Cobbler with Vanilla Bean Ice Cream