CLASS: Make Tonight Moroccan
Chef: Susan Hearn
You can learn to make an effortless Moroccan meal without help from the takeout menu. The food of Morocco is savory, sweet and sour—a full spectrum of flavors. Susan Hearn, owner of the Satisfy Your Soul food company based in Burlington, North Carolina, is well-versed in the colorful cuisine of this culture and brings stories and dishes from her Moroccan wonderings to the Southern Season table.
Menu: Carrot Salad with Spicy Lemon Dressing; Mountain Trout with Preserved Lemons, Raisins, and Pine Nuts; Lamb Tagine with Chickpeas and Apricots; Moroccan Couscous; Khobz (Moroccan Bread); Moroccan Spiced Oranges with Hawa Dyal Cookies