Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Vegetarian Indian Cooking

Tuesday, May 6, 2014 at 5:00pm

Chef: Caitlin Burke

Whether interested in vegetarian meals for health benefits or for invigorating, new dinner options, join Cooking School Supervisor Caitlin for meal inspiration that will please even a carnivorous crowd. This is a hands-on class.

Menu: Pea and Potato Samosa; Uttapam with Mixed Vegetable Curry and Tamarind Sauce; Chickpea Choley; Rice Pilaf with Fresh Greens