CLASS: Vegetarian Indian Cooking
Chef: Caitlin Burke
Whether interested in vegetarian meals for health benefits or for invigorating, new dinner options, join Cooking School Supervisor Caitlin for meal inspiration that will please even a carnivorous crowd. This is a hands-on class.
Menu: Pea and Potato Samosa; Uttapam with Mixed Vegetable Curry and Tamarind Sauce; Chickpea Choley; Rice Pilaf with Fresh Greens