Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Strawberry Fields Are Not Forever

Thursday, May 15, 2014 at 6:00pm

Chef: Ellen Clevenger-Firley

You've waited so long! Now it's time to celebrate spring with strawberries. Join Ellen, Cooking School Manager, and step away from the shortcake to learn new uses for the crown jewel of spring produce. Make a full menu with strawberries, from drinks, like Strawberry-Mint Limeade, to dessert, like Strawberry-Almond Cream Tart.

Menu: Strawberry-Mint Sparkling Limeade; Strawberry Spinach Salad; Strawberry-Avocado Salsa over Pork Tenderloin with Rice Pilaf; Strawberry-Almond Cream Tart