CLASS: Strawberry Fields Are Not Forever
Chef: Ellen Clevenger-Firley
You've waited so long! Now it's time to celebrate spring with strawberries. Join Ellen, Cooking School Manager, and step away from the shortcake to learn new uses for the crown jewel of spring produce. Make a full menu with strawberries, from drinks, like Strawberry-Mint Limeade, to dessert, like Strawberry-Almond Cream Tart.
Menu: Strawberry-Mint Sparkling Limeade; Strawberry Spinach Salad; Strawberry-Avocado Salsa over Pork Tenderloin with Rice Pilaf; Strawberry-Almond Cream Tart