CLASS: Shop the Market
Chef: Cooking School Staff
Warm weather yields famers' market baskets brimming with the first fruits of production--the official beginning of prime produce season. Join the Cooking School Staff and explore how to enjoy the bounty of the spring season. We will meet in the Cooking School, go to the market downstairs and have a discussion with farmers, then return to the school and together create a spontaneous meal. No formal recipes will be provided in this hands-on class.