CLASS: Basics to Brilliant: Fast to Fabulous Fish
Chef: Amanda Fisher
Amanda Fisher of Chapel Hill’s The Blakemere Company returns for another "From Basics to Brilliant" class featuring fish. Amanda covers the best way to cook fish fillets, whether you're pan-frying, grilling, broiling or baking. This class will introduce concepts of how to season fish, make easy sauces and suggest other ingredients that pair well. This is a hands-on class.
Menu: Master Recipe—Flash-Baked Flounder; Flounder with Beurre Meunière; Flounder with Herbed Crab Beurre Meunière; Asparagus Orzo