CLASS: Fun with Fondue
Chef: Susan Hearn
Fondue originated from the French word “fonder,” meaning to melt, and is an effortless dish for an enjoyable party. Ideal for your casual or elegant gatherings, Chef Susan Hearn of Satisfy Your Soul product line based in Burlington, North Carolina, introduces a full menu of fondue with savory and sweet selections, finishing with a boozy Baileys Irish Cream and Dark Chocolate Fondue. This is a hands-on class.
Menu: Gruyère, Emmentaler and Parmigiano-Reggiano Fondue with Apples and Sourdough Bread; Spinach Salad with Fresh Strawberries, Feta, Macadamia Nuts and Strawberry-Balsamic Vinaigrette; Chicken, Beef, Shrimp and Vegetables Cooked Tableside in a Pot of Seasoned Court Bouillon with Cranberry Mustard, Curry and Tzatziki Dipping Sauces; Baileys Irish Cream and Dark Chocolate Fondue with Pound Cake, Strawberries and Pineapple