Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: A Taste of Spain for Spring

Thursday, June 12, 2014 at 6:00pm

Chef: Sheri Castle

Spain offers some of the most exciting Mediterranean cuisine in the world. The dishes reflect the seasons. Sheri Castle, author of “The New Southern Garden Cookbook, shares with you a menu of great Spanish-inspired dishes that are perfect for spring. The innovative recipes are creative, yet comforting. You won’t want to miss the gazpacho; it has deep Spanish roots and doesn’t contain a drop of tomatoes.

Menu: Green Grape and Marcona Almond Gazpacho; Chicken with Catalan Picada; Garlicky Potatoes, Green Beans and Cauliflower; Saffron Rice; Cava, Strawberry and Orange Sorbet; Almond Cookies