CLASS: Mastering Fish
Chef: Susan Hearn
Find confidence with cooking fish as Chef Susan Hearn, owner of the Satisfy Your Soul product line based in Burlington, North Carolina, guides you through fish selecting and fish cooking. Whether searing, roasting, broiling or grilling, make fish a menu mainstay to accent the light dishes of the spring season.
Menu: Salad of Baby Arugula, Strawberries, Toasted Almonds and Creamy Meyer Lemon Vinaigrette; Pan-Seared Grouper with Mediterranean Pan Sauce with Lemons, Tomatoes, Capers and Feta; Baked Salmon with Wilted Spinach, Chanterelle Mushrooms and Orange Marmalade Glaze; Seared Tuna With Riesling-Roasted Pear, Serrano Chile and Red Onion Salsa; Brown Rice Pilaf with Shallots, Garlic and Edamame; Key Lime Cheesecake with Macadamia Nut Crust, Candied Lime Peel and Whipped Cream