Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Learn at Lunch: Summer Salads

Tuesday, June 24, 2014 at 12:00pm

Chef: Katie Coleman

A crisp, cool salad is best on a steamy summer day. Come and be inspired by the seasonal bounty and learn to combine fruits and vegetables for fast and fresh lunch or dinner ideas. Chef Katie Coleman, graduate of Culinary Institute of America and chef/owner of Durham Spirits Company, teaches you how to best savor the summer. This is a one hour class.

Menu: Applewood Smoked Salmon with Tomato and Cucumber Salad; Grilled Green Tomato Caprese; Fattoush