CLASS: The Summer Garden
Chef: Brendan Cox
Chef Brendan Cox and his wife moved to Pittsboro in 2011 with the dream of opening their own restaurant. In late spring of 2012, the duo unveiled Oakleaf in Pittsboro's historic Chatham Mills building, serving creative, seasonal cuisine and small production wines in a casually sophisticated setting. In 2012, The News & Observer selected Oakleaf as restaurant of the year. Be sure to join Brendan for several summer favorites with unexpected twists, like Pork Tenderloin with Peach Slaw and Applewood Bacon.
Menu: Ricotta Gnocchi; Charred Squash Romesco; Seared Tuna and Young Potatoes Crushed with Olive Oil & Basil; Sungold Tomatoes; Pork Tenderloin with Peach Slaw and Applewood Bacon