CLASS: Pickles and Preserves
Chef: Andrea Weigl
Andrea Weigl is the award-winning food writer of The News & Observer in Raleigh, North Carolina and chairs the book awards committee for the James Beard Foundation. Andrea shares with you delicious recipes and techniques from her first cookbook "Pickles and Preserves," another indulgent installment in the Savor the South cookbook series. With the pickling and preserving revival in full swing, Andrea teaches the timeless art of this "new" trend.
Menu: Peach and Blueberry Freezer Jam; Sweet and Sour Refrigerator Pickles; Peach and Tomato Salsa; Yellow Squash Pickles; Dilly Beans