CLASS: Wine and Chocolate
Chef: Elizabeth Cooper and Caitlin Burke
We can all agree, wine and chocolate are the perfect pair. Join Elizabeth Cooper, Wine Manager, and Caitlin Burke, Cooking School Supervisor, for a creative wine and chocolate class with unexpected twists. Caitlin demonstrates unique sweet and savory combinations, like Cocoa-Rubbed Ribs, as Elizabeth creatively pairs wine to complement the flavors of each dish.
Menu: Eggplant Caponata (With A Twist); Chocolate and Ancho Chili Soup; Cocoa-Rubbed Ribs; Hazelnut Truffles