CLASS: Kids in the Kitchen: Eating Around the World: Thailand
Chef: Cooking School Staff
The Cooking School Staff is transforming the kitchen to a kid’s classroom, and this time the theme is Thailand. Picky eaters and clean plate club members alike will enjoy this hands-on journey through an exotic Thai menu, without spicy curry. Your kids can take a walk on the mild side of Thai, ending with sweet and smooth Homemade Coconut Ice Cream. For kids ages 10 to 13.
Menu: Spring Rolls with Sweet and Spicy Dipping Sauce; Thai Basil Vegetables over Jasmine Rice; Pad Thai: Thai Sticky Coconut Rice with Mango