Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Vietnamese

Monday, July 21, 2014 at 6:00pm

Chef: Susan Hearn

It’s time to experience the Vietnamese PHO-nomenon. Despite the varied landscape of Vietnam, food comes back to a balance of herbs, heat, sweetness, sourness, bitterness and the umami-laced fish sauce. Join Chef Susan Hearn, owner of Satisfy Your Soul product line, for a delicious introduction to this fascinating cuisine. You may even learn how to properly pronounce those popular Vietnamese dishes you adore.

Menu: Pho Noodle Soup; Beef Summer Rolls with Garlic-Ginger Dipping Sauce (Goi Cuon); Spicy Lemongrass Chicken (Ga Xao Xa Ot) with Rice; Vietnamese Noodles with Glazed Pork (Bun Thit Nuong); Mango Ice Cream with a Sesame Cookie (Bánh Me)