Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Heirloom Tomatoes at Their Best!

Wednesday, July 23, 2014 at 6:00pm

Chef: Jamie DeMent and Richard Holcomb

At Coon Rock Farm in Hillsborough, North Carolina, the Holcomb family raises over 100 varieties of heirloom tomatoes. So whether you prefer Brandywine, Cherokee Purple or Goldie, join the folks of Coon Rock Farm to learn heirloom recipes that showcase fresh flavors of heirloom tomatoes and simple sauces that best preserve their texture and richness. Broaden your horizons with heirlooms and discover their superior flavor over their store-bought counterparts.

Menu: Caprese Salad; Tomato Pie; Tomato-Bacon Marinara Sauce; Roasted Tomato and Garlic Sauce; Stuffed Tomatoes with Fresh Sage Sausage and Carolina Gold Rice