CLASS: Heirloom Tomatoes at Their Best!
Chef: Jamie DeMent and Richard Holcomb
At Coon Rock Farm in Hillsborough, North Carolina, the Holcomb family raises over 100 varieties of heirloom tomatoes. So whether you prefer Brandywine, Cherokee Purple or Goldie, join the folks of Coon Rock Farm to learn heirloom recipes that showcase fresh flavors of heirloom tomatoes and simple sauces that best preserve their texture and richness. Broaden your horizons with heirlooms and discover their superior flavor over their store-bought counterparts.
Menu: Caprese Salad; Tomato Pie; Tomato-Bacon Marinara Sauce; Roasted Tomato and Garlic Sauce; Stuffed Tomatoes with Fresh Sage Sausage and Carolina Gold Rice