CLASS: Kids in the Kitchen: Eating in India
Chef: Cooking School Staff
While Southern Season may be miles from the Taj Mahal, the Cooking School Staff is bringing India to the kitchen with food and flavors from the region. Though often spicy, kids can have a hands-on adventure with the mild side of India with help from the Cooking School Staff. This is your chance to teach your children to appreciate ethnic foods with authenticity. For kids ages 10 to 13.
Menu: Indian-Spiced Carrot and Ginger Soup; Curried Potato Fritters; Chicken Curry Over Rice; Mango Lassi Smoothie