CLASS: Italian-Inspired Summer Supper
Chef: Sheri Castle
When the weather turns hot, Italian food tempts. This flavorful, colorful, creative menu is elegant enough for your dinner parties, but easy enough for your backyard gatherings. Sheri Castle, author of “The New southern Garden Cookbook,” certainly knows her way around a great seasonal menu.
Menu: Bruschetta with Honey-Roasted Cherry Tomatoes; Stuffed Squash Blossoms; Italian Sausage Burgers with Wilted Greens; Roasted Green Bean and Potato Salad with Soppressata and Mozzarella; Pistachio, Strawberry and Vanilla Semifreddo