CLASS: Kids in the Kitchen: Eating in Mexico
Chef: Cooking Scool Staff
Cooking School Staff is turning the kitchen into a hands-on classroom to celebrate the flavors of Mexico. Your children will learn to make fresh Mexican food with recipes that are kid-friendly and ingredients that are parent-friendly. For kids ages 6 to 9.
Menu: Homemade Guacamole and Salsa with Homemade Pita Chips; Black Bean Soup; Fish Tacos in Flour Tortillas