Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Wine and Fruit

Thursday, July 31, 2014 at 6:00pm


Chef: Caitlin Burke and Elizabeth Cooper

Warning: this class is not about cheap sangria with floating fruit. Wine Director Elizabeth Cooper and Cooking School Instructor Caitlin Burke teach you to pair sweet summer fruit with a wide selection of wine. While you often associate whites with light, fruity dishes, Elizabeth and Caitlin share pairing suggestions for your summer wines.

Menu: Honeydew Salad; Tomato Soup; Pan-Seared Chicken Thighs with Peach Sauce; Blueberry Tart