CLASS: Mushroom Mania
Chef: Ellen Clevenger-Firley
From porcini to portobello, mushrooms make nutritious and delicious additions to everything from salads to burgers. Join Ellen Clevenger-Firley, Cooking School Manager, for a hands-on class starring everyone’s favorite fungus. Have a hands-on experience learning the proper way to store, clean and cook mushrooms for a myriad of dishes you can easily prepare at home.
Menu: Porcini Mushroom, Chard and Goat Cheese Tartlets; Arugula and Warm Mushroom Salad; Portobello Mushroom Burger with Bruschetta Topping; Crispy Baked Sweet Potato Fries: Individual Chocolate Molten Cakes