CLASS: Dorm Cooking 101
Chef: Susan Hearn
No more meals from mom. That’s right—this class is for you college-bound kids and is all about dishes to make in your dorm. Chef Susan Hearn, owner of Satisfy Your Soul product line, gives you a hands-on experience using simple food preparation techniques with limited space, gadgets and ingredients. So if you’ve vowed to steer clear of the dining hall, learn to cook in the dorm with help from Susan Hearn.
Menu: Three Meals with a Rotisserie Chicken: Roasted Chicken with Four-Cheese Baked Ziti; Easy Chicken Tostadas with Refried Beans and Guacamole; Baked Chicken and Spinach Casserole with a Cream Sauce; Mixed Greens with Red Onions, Toasted Almonds and Orange Marmalade Vinaigrette; Chocolate Nutella Mug Cakes with Whipped Cream and a Creamy Chocolate Frosting