Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Peaches and Blueberries

Wednesday, August 6, 2014 at 5:00pm

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Chef: Kim Calaway

While we certainly adore cobbler, there are more ways than one to use sweet summer peaches and blueberries. Have a hands-on experience with Kim Calaway of the Cooking School Staff and learn to make the most of summer’s sweetest offerings, from drink to dessert.

Menu: Minted Peach Iced Tea; Brioche with Thyme Roasted Peaches and Vanilla Mascarpone; Balsamic Basil Blueberry Mozzarella Crostini; Blueberry Fool Pavlova