CLASS: Peaches and Blueberries
Chef: Kim Calaway
While we certainly adore cobbler, there are more ways than one to use sweet summer peaches and blueberries. Have a hands-on experience with Kim Calaway of the Cooking School Staff and learn to make the most of summer’s sweetest offerings, from drink to dessert.
Menu: Minted Peach Iced Tea; Brioche with Thyme Roasted Peaches and Vanilla Mascarpone; Balsamic Basil Blueberry Mozzarella Crostini; Blueberry Fool Pavlova