Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Basics of Baking

Sunday, August 10, 2014 at 2:00pm

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Chef: Gwen Cummings

Ever wonder when to use cake flour and when to use all-purpose flour? Why do some recipes call for salted butter and some for unsalted butter? Whether or not you’re a bourgeoning baker, have a hands-on experience with Chef Gwen, a graduate of the French Culinary Institute in New York, and rise to the occasion with ingredients, tools and techniques to become a better baker.

Menu: Exploration of Muffins, Cookies and Chocolate Cake