CLASS: Basics of Baking
Chef: Gwen Cummings
Ever wonder when to use cake flour and when to use all-purpose flour? Why do some recipes call for salted butter and some for unsalted butter? Whether or not you’re a bourgeoning baker, have a hands-on experience with Chef Gwen, a graduate of the French Culinary Institute in New York, and rise to the occasion with ingredients, tools and techniques to become a better baker.
Menu: Exploration of Muffins, Cookies and Chocolate Cake