Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: International Vegan

Monday, August 11, 2014 at 5:00pm

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Chef: Caitlin Burke

So maybe you’re tired of tofu. Accompany Caitlin Burke, Cooking School Instructor, on a culinary journey of internationally-inspired vegan cuisine. With a wonderful world of vegan possibilities, have a hands-on cooking experience and bring new tastes and delicious diversity to your cuisine.

Menu: Chinese Chopped Salad; Southwest Black Bean Salad and Vegan Cornbread; Thai Spicy Basil with Tofu; Baklava