CLASS: International Vegan
Chef: Caitlin Burke
So maybe you’re tired of tofu. Accompany Caitlin Burke, Cooking School Instructor, on a culinary journey of internationally-inspired vegan cuisine. With a wonderful world of vegan possibilities, have a hands-on cooking experience and bring new tastes and delicious diversity to your cuisine.
Menu: Chinese Chopped Salad; Southwest Black Bean Salad and Vegan Cornbread; Thai Spicy Basil with Tofu; Baklava