CLASS: Salty and Sweet
Chef: Kim Calaway
So you’ve heard opposites attract, and sweet and salty dishes are perhaps the perfect pairing. Have a hands-on experience with Kim Calaway of the Cooking School Staff and create a menu from hors d’oeuvre to dessert in which sweet meets salty.
Menu: Spicy Watermelon Salad; Sticky Lemonade Chicken Wings; Bacon-Apple Coleslaw; Apricot Brown Butter Upside Down Cake