Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Salty and Sweet

Thursday, August 14, 2014 at 5:00pm


Chef: Kim Calaway

So you’ve heard opposites attract, and sweet and salty dishes are perhaps the perfect pairing. Have a hands-on experience with Kim Calaway of the Cooking School Staff and create a menu from hors d’oeuvre to dessert in which sweet meets salty.

Menu: Spicy Watermelon Salad; Sticky Lemonade Chicken Wings; Bacon-Apple Coleslaw; Apricot Brown Butter Upside Down Cake