CLASS: Shop the Market
Chef: Cooking School Staff
Summer farmers’ markets are a celebration of the senses—the aromas, the colors, the flavors… the list goes on and on. As seasoned locavores, the Cooking School Staff guide you through an adventure to the famers’ market where you will purchase fresh summer produce for a fresh summer meal. The class will meet in the Cooking School, walk to the Chapel Hill Farmers’ Market and return to the Cooking School and have a hands-on experience creating a sumptuous and spontaneous meal. No formal recipes will be provided.