CLASS: Gluten-Free Pasta
Chef: Amanda Fisher
While there are plenty of dried gluten free pastas on supermarket shelves, there are almost no fresh gluten-free pastas. Learn how to make your own fresh pasta sans gluten and create delicious and creative dishes with all the flexibility and flavor of its wheat cousin! Amanda Fisher of Chapel Hill’s The Blakemere Company takes you step by step through gluten-free pasta making in this fun hands-on class.
Menu: Basic Fresh Gluten-Free Pasta; Tagliatelle with Sunday Sauce; Shrimp and Crab Ravioli with Herbed Butter Sauce; Fresh Fruit Salad