Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Havana Nights: Cuban Cuisine

Thursday, August 21, 2014 at 6:00pm

Chef: Sandra Gutierrez

Cuban cuisine is more than ubiquitous beans and rice. Learn to conquer vast and varied Cuban dishes with help from Sandra Gutierrez, one of our country’s most recognized culinary experts and author of “Latin American Street Food” Next time you want to spice up your night, add a little Latino flair. Sandra's classes are peppered with fun stories, great cooking tips, and entertaining trivia, so it’s sure to be a good time.

Menu: Cubas Libres (Rum and Cola); Mariquitas with Mojo (Green Plantain Chips); Ropa Vieja (Shredded Beef with Olives); Arroz Amarillo (Yellow Rice); Maduros (Sweet Ripe Plantains); Cuban Black Beans; Cream Cheese and Guava Empanadas