CLASS: Vegetarian Grilling
Chef: Brian Adornetto
Carnivorous crowd, be warned, this grilling class goes out to the veggie lovers. It’s time to introduce your grill to new guests, fresh from the farmers’ market. Whether you’re treating a child (or husband) with a veggie aversion or you’re tired of roasting, steaming and sautéing, learn how to get the most out of your grill this summer with a hands-on experience guided by Brian Adornetto, a personal chef, food writer and owner of Love at First Bite.
Menu: Grilled Eggplant with Tahini Sauce; Grilled Zucchini Greek Salad; Grilled Portobello "Steaks"; Grilled Balsamic Plums