Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Greek Meze Party: Small Plates

Monday, August 25, 2014 at 5:00pm


Chef: Athina Sgambati

Forever fresh and slightly salted, Greek food is a favorite among health-conscious Americans. So if you inhale hummus by the pound or have an unabashed adoration for olives, or maybe you just enjoy Greek yogurt, try your hands at the glorious foods of Greece. The small dishes that you'll prepare are perfect as appetizers, light mains or a part of a lavish mezze spread.

Menu: Herb-Marinated Lamb Chops (Paidakia); Greek Cucumber Yogurt Sauce (Tzatziki); Rustic Eggplant Dip (Melitzanosalata) served with Toasted Pita Chips; Zucchini Fritters (Kolokitho Keftedes); Peppers Stuffed with Feta (Piperies Gemistes Me Feta); Individual Phyllo Purses Filled with Lemon Scented Custard (Galaktoboureko)