CLASS: Late Summer Bounty from the Garden
Chef: Lucindy Willis
While school may have started, summer produce is far from gone. Savor summer one last time and preserve what remains with help from Chef Lucindy Willis as she prepares some of the dishes that won the Best Dish Competition for Casual Dining in 2009 and 2011.
Menu: Heirloom Tomato and Bread Salad with Balsamic Reduction; Bloody Mary Gazpacho (Virgin Style); Tilapia on Green Garden Sauce; Braising Tomatoes for Freezing