CLASS: Beer Garden Grilling
Chef: Katie Coleman
While the weather may be hot, the grill is hotter, but the beer is ice-cold. Join Katie Coleman, Culinary Institute of America graduate and owner and chef of the Durham Spirits Company, to experience how beer is not only a beloved beverage, but a great ingredient to enhance and flavor foods from your grill.
Menu: Beer Battered Fried Pickles; Beer Cheese Hushpuppies; Grilled Stout-Marinated Ribs; Grilled Beer Onions; Beer Blondies