Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Beer Garden Grilling

Tuesday, September 2, 2014 at 5:00pm

handson


Chef: Katie Coleman

While the weather may be hot, the grill is hotter, but the beer is ice-cold. Join Katie Coleman, Culinary Institute of America graduate and owner and chef of the Durham Spirits Company, to experience how beer is not only a beloved beverage, but a great ingredient to enhance and flavor foods from your grill.

Menu: Beer Battered Fried Pickles; Beer Cheese Hushpuppies; Grilled Stout-Marinated Ribs; Grilled Beer Onions; Beer Blondies