CLASS: Taste of the Triangle: Piedmont
Chef: Ben Adams
In May 2013, Chef Ben Adams set out to create a restaurant with a strong sense of place. Today, he is chef and partner of Piedmont restaurant in downtown Durham. His modern seasonal cooking is rustic and refined, and is certainly at home in Durham’s food-focused downtown. Learn to incorporate ingredients from local farmers, fishermen and producers into everyday meals with help from Ben Adams.
Menu: Pickled N.C. Shrimp and Wild Mushrooms; Smoked Tomato Gazpacho, Crème Fraîche and Herbs from the Garden; Pan-Roasted N.C. Market Catch; Late Summer Succotash; Grain Mustard Beurre Blanc and Fried Onion Rings; Peach Ten Dollar Pie with Homemade Vanilla Ice Cream