CLASS: The Eddy Pub
Chef: Isaiah Allen
Located in delightfully eccentric Saxapahaw, North Carolina—the old mill town-turned-hipster haven—Eddy Pub is the place to be. Chef Isaiah Allen is the gastropub’s Executive Chef and spends mornings and off-days digging in the dirt and growing food to feed his family and restaurant goers—a farm-to-fork purest. He is a true talent when it comes to food knowledge and preparation, and is passionate about educating class attendees about seasonal eating.
Menu: Switchel Broth; Shrimp Cocktail with a Fresh Herb Salad; Caramelized Tomato Tart with Lacto-Fermented Vegetable Salad; Paw Paw Crème Brûlée with Torched Meringue