Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Starting Fresh! Recipes for Life with Jill Dahan

Saturday, September 6, 2014 at 1:00pm

Chef: Jill Dahan

You’re not a dietitian and you’re not a nutritionist, but you can still learn to make healthy meals for your family. In her debut cookbook, “Starting Fresh! Recipes for Life,” Chef Jill Dahan promotes her philosophy of wholesome yet simple meals. Learn to throw together a healthy, fuss-free dinner with Jill’s tips and techniques and take the intimidation out of meal time.

Menu: Seafood Fire-Roasted Gazpacho; Beef Mediterranean Phyllo Parcels; Grilled Potatoes with Tarragon Yogurt; Zucchini Carpaccio; Lemon, Lavender and Macadamia Tarts