CLASS: Taste of the Triangle: La Farm Bakery
Chef: Lionel Vatinet
Learn to bake bread with the best! Lionel Vatinet of La Farm Bakery in Cary, North Carolina is best known for his signature “La Farm” sourdough bread—an impressive five-pound boule with a savory and supple interior. Let Lionel lead you in an introductory bread class about the basics and fundamentals of “Le Pain Français.” Have a hands-on experience and learn everything about the essential elements of great French bread, including Lionel’s signature kneading technique and shaping of the dough. This is a rare opportunity to work side-by-side with a master baker.
Menu: A variety of bread will be sampled.