CLASS: Fall Floral Arranging
Chef: Floral Department Staff
With vivid leaves and vibrant blooms, fall is the perfect time for fresh-cut flowers in the Old North State. Southern Season floral experts, Kathy and Barbara, guide you through arranging basics, including tools and techniques for selecting, cutting and preserving flowers. Create your very own floral masterpiece to take home and adorn your fall tablescape. Light snacks will be served.