CLASS: Taste of the Triangle: Il Palio
Chef: Teddy Diggs
The rolling hills and rustic cuisine that characterize Tuscany are an inspiration to Chef Teddy Diggs of Il Palio at the Siena Hotel. Diggs arrived in Chapel Hill by way of notable culinary establishments in Martha’s Vineyard and Washington, DC, with expertise in seasonally-minded dishes and restrained preparation. Whether you’ve visited Tuscany or not, experience the region through the lens of Chef Diggs and this thoughtful Italian menu.
Menu: Aperitivo; Focaccia; Antipasti; Secondi—Late Summer and Early Fall Fruits and Vegetables and Gnocchi; Dolci—Sweet and Savory Desserts