CLASS: Yankee in Dixie
Chef: Brian Adornetto
Southern or not, almost everyone appreciates Southern food. Chef Brian Adornetto hails from the North, graduating from the Institute of Culinary Education in Manhattan. While Brian has nearly perfected sweet tea and buttermilk biscuits, join him for a Northern approach to Southern food.
Menu: Black-Eyed Pea Bruschetta; Salami-Studded Waffles with Fried Chicken Cutlets; Jersey Tomato and Vidalia Onions with Buttermilk Dressing; Spicy Sautéed Chicory; Ambrosia