CLASS: Taste of the Triangle: Crook’s Corner
Chef: Bill Smith
As reigning culinary king of Chapel Hill, Bill Smith has been creating innovative yet iconic Southern dishes at Crook’s Corner for over 10 years. Known for his marriage of Mexican and Southern flavors, Bill brings noteworthy nuances to downhome dishes. As winter squash and root vegetables begin to fill our farmers’ markets, join Bill Smith for a preview from his next book and a great evening of seasonal fall food and storytelling.
Menu: Crab Meat Salsa; Vegetable Gratin with Calvander from Chapel Hill Creamery; Mornay Sauce; Iron Skillet Apple Rum Cake