CLASS: Wine and Pizza
Chef: Caitlin Burke and Elizabeth Cooper
Pizza and beer often leave you feeling too full (carbs, anyone?), but pizza and wine seem to make a perfect pair. Cooking School Instructor Caitlin Burke and Wine Director Elizabeth Cooper teach you unique combinations for America’s favorite food and how to creatively choose wines to complement the aromatic bouquets and distinct flavors each pizza provides.
Menu: Pizza with Pineapple and Country Ham; Pizza with Arugula, Caramelized Onions, Burrata and Blueberry Jam; Grape Focaccia