Cooking School at Southern Season - Chapel Hill, North Carolina

CLASS: Learn at Lunch: Paella

Friday, September 26, 2014 at 12:00pm

Chef: Katie Coleman

Authentic Valencia-style paella is darker, richer and smokier than its counterfeit cousins often made in America. Join Katie Coleman, owner/chef of the Durham Spirits Company, as she introduces this Spanish sensation accented with fresh seafood and chorizo. This is a one-hour class.

Menu: Classic Paella with Seafood and Chorizo; Pan con Tomate; Churros with Chocolate Sauce