CLASS: Moles and Pipianes
Chef: Marcelo Villasuso
Marcelo Villasuso, food and travel expert and Mexican expat, takes this class on a culinary tour full of tradition. A rich, reddish-brown blend, mole is a building block of Mexican fare, transforming food from bland to bold. Join Marcelo as he guides you through making mole in its many forms, including Pipian Verde and Pipian Rojo.
Menu: Antioxidant Mole (with Dark Chocolate, Dry Chiles, Blueberries and Blackberries); Pipian Verde (Green Mole with Pumpkin Seeds, Fresh Chiles, Tomatillos and Sesame Seeds); Pipian Rojo (Red Mole with Peanuts, Dry Chiles, Tomatoes and Sesame Seeds)